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Tree Moss

Tuesday, 08 July 2008 12:23 Last Updated on Thursday, 12 November 2009 15:52 Written by ATseng

While I am walking in the park during spring time or after a big rain storm, I noticed that there are some beautiful and colorful patterns in many of the tree trucks. I love their color and the various patterns. They are just like beautiful abstract arts. I took many photographs and try to identify What they are.

  

 

Could these beautiful art patterns be Tree Moss and created naturally? Tree moss technically is Lichens according to the Webster's Revised Unabridged Dictionary. We often improperly called Lichens as rock moss or tree moss.

Biology books and literatures showed that Lichens are a class of cellular, flowerless plants, having no distinction of leaf and stem. They are usually scaly, expanded, frond-like forms, but sometimes erect or pendulous and variously branched. They derive their nourishment from the air, and generate by means of spores. They are not autonomous plants, but that they consist of ascigerous fungi, parasitic on algae. The species are very widely distributed, and form irregular spots or patches adhere to rocks, trees, and various bodies. Their colors are usually greenish and/or yellowish. Schwendener discovered and hypothesized that each lichen is composed of white filaments and green, or greenish, rounded cells, and it is argued that the two are of different nature and one living at the expense of the other.

One interest observation is that, after rain, the tree moss has brilliant yellowish, green, and light blue color especially in the spring. But after a dry spill such as in the summer months, grayish light blue color is the dominated one. The Lichen’s beautiful patterns are most likely created during the wet and dry seasons between the growth and scaly process.

Natural Perspective described that Lichens are among the most fascinating organisms on this planet. Their structure is unique: a symbioses of two organisms, a fungus and an algae, so complete that they behave and look like an entirely new being in many species and patterns. Lichens can be divided into three basic forms: crustose (crust-like). foliose (leaf-like), and fruticoseor (stalked).

I think the lovely patterns that shown on many of the trees are Crustose Lichens. Crustose lichens are flaky or crust-like. They can be found covering rocks, soil, bark, etc. They often formed brilliant colors as those that reveal on the photos.

 

How to Make Crab Rangoon (+ Photos)

Friday, 05 December 2008 20:30 Last Updated on Sunday, 07 December 2008 14:17 Written by ATseng

Home-Made Crab Rangoon

1 package of Egg Roll Skin (available from oriental store or Whole Food Market)

1 Can Bumble Bee Crabmeat or equivalent

8 Oz Kraft Philadelphia Cream Cheese or equivalent

2 Stalks of Green Onion

Sea salt and fresh pepper

1 Egg

Corn Oil

1) Cut each egg roll skin into 4 pieces

2) Dice green onion into small pieces

3) Drain off all the liquid from crabmeat

4) Combine crabmeat, cream cheese and green onion into a mid-size bowl

5) Add small amount of sea salt and pepper if needed more salty taste (optional)

6) Mix all indigents together using a spoon

7) Mix egg in a small bowl and use for gluing the egg roll skin together

8) Place one table spoon of crabmeat and cream cheese mixture into center of the egg roll skin

9) Place liquid egg mixture around the skin edges

10) Fold it into a triangle shape and press to glue the edges together to make Rangoon

11) Place Rangoon in a plate and continue to make one by one until all the skins are finished

12) Fry the Rangoon in hot corn oil until golden brown.

13) Remove from oil and place in a plate with a paper towel on top to remove excess oil

14) Cool to room temperature and serve

   

                    

Simple Delicious Chicken Recipes (+ Photos)

Friday, 05 December 2008 20:03 Last Updated on Sunday, 07 December 2008 14:17 Written by ATseng

Roast Chicken with Rosemary and Lemons

3-to 4-pound chicken

Sea Salt

Fresh Rosemary

2 small lemons

1) Preheat the oven to 400 F

2) Wash the chicken in cold water and remove any fat hanging loose

3) Rub the chicken inside and out with sea salt to taste (about 1 to 1 ½ tea spoon)

4) Place chicken (back side down) in a roasting pan

4) Cut up the washed lemons into 4 quarters

5) Place 6 pieces lemons in the chicken’s cavity

6) Squeezes the other 2 pieces over the chicken

7) Cut up the fresh rosemary and place some inside the chicken and some on the top of the chicken

8) Place the chicken in the preheat 400 F oven and bake for about 1 ½ - 2 hours (about 30 min/pound)

9) The juicy delicious chicken is ready for the table and carving.

    

 

 

Roast Chicken with Fresh Garlic and pepper

3-to 4-pound chicken

Sea Salt

Fresh Garlic

Pepper

1) Preheat the oven to 400 F

2) Wash the chicken in cold water and remove any fat hanging loose

3) Rub the chicken inside and out with sea salt to taste (about 1 to 1 ½ tea spoon)

4) Place chicken (back side down) in a roasting pan

4) Break up one bulb of fresh garlic into cloves and press to remove skins

5) Place about 6 pieces garlic cloves in the chicken’s cavity

6) Put the remained pieces in the roasting pan with the chicken

7) Sprinkle fresh pepper on the top of the chicken

8) Place the chicken in the preheat 400 F oven and bake for about 1 ½ - 2 hours (about 30 min/pound)

9) The juicy delicious chicken is ready for the table and carving.

              

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